What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame

The Conversation explains that cooking on a grill may seem simple, but there is a lot of chemistry that sets barbecue apart from other cooking methods and results in such a delicious experience.

Kristine Nolin for The Conversation

Posted 8/9/24

The Conversation explains that cooking on a grill may seem simple, but there is a lot of chemistry that sets barbecue apart from other cooking methods and results in such a delicious experience.

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What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame

The Conversation explains that cooking on a grill may seem simple, but there is a lot of chemistry that sets barbecue apart from other cooking methods and results in such a delicious experience.

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What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame

The Conversation explains that cooking on a grill may seem simple, but there is a lot of chemistry that sets barbecue apart from other cooking methods and results in such a delicious experience.

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Nuclear rockets could travel to Mars in half the time − but designing the reactors that would power them isn’t easy

What happens if you need to pee while you’re asleep?

Most socially connected counties in America

What marketing decisions are behind the making of Super Bowl ads?